Modernise While Preserving the Soul of...
It is clear that people with decades of experience will become mentors during the...
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Food and Beverage Tech Review Weekly Brief
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Performing the right systems in a proposed way can...
Is the Hotel Industry Ready to Go High-Tech in 2020?
By Asim Syed, Director, Food Applications R&D, Brenntag North...
Plant-Based Meat Analog, Scope and Future
By Kati Randell, Strategic Packaging Development...
Breaking Myths about Sustainable Packaging
Biodegradable and compostable packages can be utilized as raw material for biogas production, however, when recycled to new materials/products they save...
By Nemanja Vukanic, Head of Technical & Quality, ITSU
Is Iot The Key To The Future Of The Food Industry?
IoT in food safety will only grow in demand. It will no longer be merely a novel technological advance in the supply chain, but in due course a...
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By Atanasios Moschos, Quality, Safety & Security...
By John Carter, Area Europe Quality Director, FerreroThe Qualicopter-Two Freedoms, Three...
The criteria for a decision— the absence of a contaminant for example—is changing...
By Chris Smith, Partner, Playfair CapitalThe Death of the Domestic Kitchen
You can order cuisine from all over the world straight to your door in half an hour or...
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Poultry and Meat Processing Europe 2020
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